In this episode, Chef Tomy presents to you Karedok! It is a raw vegetable salad in peanut sauce originally from west java, Indonesia.
It is one of the Sundanese signature dishes. It is made from fresh cucumber, bean sprouts, white cabbage, small green eggplant, carrots and local basil leafs covered in peanut sauce dressing. Karedok is widely served as daily food in the Sundanese family, usually eaten with hot rice.