Cantonese Cuisine

S01 - E06

In this video, Wine connoisseur and columnist Ch’NG poh Tiong demonstrates how red wine can be accompanied with delicious Cantonese dishes like Beef Brisket with Noodles and Roast Pork Belly.

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Cantonese cuisine or Yue cuisine is named after a kingdom that existed more than 2,000 years ago. It is one of the most popular Chinese cuisines.

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