Banana-Honey Crêpes

Preparation time

5 Minutes

Cooking time

15 Minutes

Serves

4

Make your little ones happy with these delicious crêpes that are stuffed with bananas and drizzled with honey.

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These crêpes are great for a Sunday breakfast or as an afternoon treat. Make sure to cook a few extras because this dish is not just for the kids!

Ingredients

2
Eggs
1
cup
All-Purpose Flour
1 1/2
cups
Milk
1 1/2
tablespoons
Butter
, melted
Honey
Grapes
Icing Sugar

Directions

Blend the eggs, flour and milk until smooth.
Heat a medium-sized non-stick skillet, brush with butter and add in ¼ cup of the batter.
Make sure the entire skillet is coated with the batter.
Cook on each side until golden. Repeat with remaining batter.
Stuff crêpes with sliced bananas and roll them into small pieces.
Drizzle honey and butter on crêpes. Dust with icing sugar and serve with grapes.

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