5-Minute Microwave Chocolate Cup Cake

Preparation time

20 Minutes

Cooking time

5 Minutes

Our host, Magdalene See, shows you how to make sinful chocolate cup cake in a microwave! For those of you who don't have oven at home, this is the recipe to try.

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All you need are some good quality chocolates and simple ingredients that you can find in your kitchen. If you are craving for something sweet next time, give this recipe a try!

Ingredients

80
grams
Butter
80
grams
Dark Chocolate
30
grams
All-Purpose Flour
30
grams
Sugar
1/4
teaspoon
Salt
1/2
teaspoon
Vanilla Extract
1
Egg
Whipped Cream Or Ice Cream
, (for garnishing)
Fresh Strawberries
, (for garnishing)

Directions

Place butter and chocolate into a microwaveable bowl/ramekin. Microwave on medium for 60 sec until butter and chocolate are melted.
Meanwhile, whisk flour, sugar, salt, vanilla and egg together until combined. Then stir melted butter and chocolate into egg mixture until well-mixed.
Divide batter equally into two microwaveable cups.
Microwave on high for 90 sec. If the cake is still molten on the sides, add another 20 secs or until the sides are cooked.
Remove from microwave, top with cream/ice-cream, strawberries and dig in!

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