Try our unique pasta recipe this Christmas to impress your family and friends!
Never thought of baking pasta in ramekins? Now it’s the chance to try and see how it turns out!
Preheat oven to 190 degree Celcius. Grease six 10-ounce ramekins or custard cups; set aside.
Cook pasta according to package directions. Drain and set aside.
In a large skillet cook bacon until lightly browned, but still limp. Transfer to paper towels; drain completely.
In a small saucepan, heat the olive oil and garlic slices over medium-low heat until olive oil is just warmed through and garlic is fragrant, 1 to 2 minutes. Remove garlic; discard.
In a large bowl add the flavored olive oil and 1 egg and whisk. Stir in pepper and salt. Add pasta and bacon; toss until coated.
Place about 1 cup pasta mixture in each ramekin or custard cup and twirl mixture with a fork, creating an indent in the center of each.
Bake 5 minutes. Sprinkle with cheese. Crack remaining eggs into each indent.
Bake 20 minutes more or until egg whites are firmly set and yolks are thickened. Remove from oven. Let stand 2 minutes.
Remove from ramekins. Top with parsley.