Baked Tuna Stuffed Tomatoes

Preparation time

10 Minutes

Cooking time

20 Minutes

Serves

4

These stuffed tomatoes are a quick meal, that looks and tastes delicious. The flavours of the tuna, tomatoes and cheese match perfectly.

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Ingredients

2
cans
Tuna in Brine
, drained and flaked
1
tablespoon
Onion
, diced
1/2
teaspoon
Fresh Tarragon
, chopped
2
tablespoons
Dijon Mustard
Salt and Pepper
, to taste
1/2
cup
Dry Bread Crumbs
1
tablespoon
Green Bell Pepper
, diced
3
tablespoons
Extra Virgin Olive Oil
1/2
cup
Mozzarella
, shredded
4
large
Tomatoes

Directions

Preheat oven to 200°c.
Cut a thin slice from the top of each tomato and scoop out most of the pulp leaving a thick shell so that the tomato will hold its shape.
Turn them over on paper towels, with the bottom up and set aside.
Mix tuna, bread crumbs, onion, bell pepper, tarragon, olive oil, dijon mustard and salt and pepper to taste.
Stuff each tomato with tuna salad mixture and top with shredded mozzarella.
Place on a lightly greased pan and bake for 15 - 20 minutes.
Serve hot with toasted bread.

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