Cheesy Pisang Goreng

Preparation time

15 Minutes

Cooking time

30 Minutes

Serves

6-8

Bite into some crunchy fried banana goodness to satisfy your sweet tooth!

Embed

Love bananas, cheese and chocolate? Have them all together in one tasty dish! This is Pisang Goreng at it's best!

Ingredients

Pisang Raga
, or Pisang Tandok
1/2
cup
Coconut Milk
1/2
cup
Plain Flour
1/4
cup
Rice Flour
1
teaspoon
Baking Powder
Salt
, to taste
1
Egg
Duck Vegetable Cooking Oil
, for frying
1/4
teaspoon
Turmeric
20
milliliters
Water
1
big spoon
Butter
, for the sauce
2
big spoons
Condensed Milk
, for the sauce
Cheddar Cheese
, for the garnish
Chocolate Rice
, for the garnish

Directions

Sift the plain flour and rice flour into a bowl.
Add ½ cup coconut milk, baking powder, salt, egg, oil and ½ tsp turmeric powder.
Add water to the batter until you attain the desired consistency.
Heat the Duck Oil in a pot.
Now split the banana in two, coat it with a bit of rice flour, and dip it into the batter.
Deep fry it in the oil until golden brown.
In a saucepan, melt the butter and condensed milk under low heat until it combines.
Drizzle the sauce over the goreng pisang, and garnish with cheddar cheese and chocolate rice.

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