Chendol

Preparation time

45 Minutes

Cooking time

90 Minutes

Serves

4-6

A traditional dessert originating from Indonesia, chendol is a favourite amongst the young and old.

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This rich and creamy dessert made of coconut milk, gula melaka and pandan flavoured chendol worms is extremely addictive! Enjoy!

Ingredients

30
pieces
Pandan Leaves
, roughly chopped
100
grams
Green Bean Flour
1/2
teaspoon
Alkaline Water
1/2
teaspoon
Salt
3
tablespoons
Sugar
650
millimetres
Water
2
cups
Thick Coconut Milk
2
pieces
Pandan Leaves
, knotted
a pinch of
Salt
2-3
blocks
Gula Melaka
, (for gula melaka syrup)
a pinch of
Salt
, (for gula melaka syrup)
2
pieces
Pandan Leaves
, knotted, (for gula melaka syrup)
1
cup
Water
, (for gula melaka syrup)
Red Beans
, (for the garnish)
Atap Chee
, (for the garnish)

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