Greek Yoghurt Oatmeal Parfait

Preparation time

10 Minutes

Serves

3 Jars

Kick-start your morning with a jar of overnight oatmeal fruits parfait! It will be liken to eating a healthy sundae for breakfast. Click on the video now to watch how to make this quick and easy Greek yoghurt oatmeal parfait.

Embed

This recipe will make you an instant fan of oats and yoghurt! All you have to do is layer oats, yoghurt, fruits, nuts in a mason jar and keep it in the fridge overnight. We are sure you will look forward to waking up for breakfast every morning with this recipe!

*Replace with your favourite fruits and get creative with your presentation.

Ingredients

½
cup
Quick cooking oats
1
cup
Greek Yoghurt
, non-fat, plain
1
tablepoon
Chia Seeds
1
cup
Low Fat Milk or Vanilla Almond Milk
½
cup
Fresh Raspberries
, (for the 1st jar)
2
Passion Fruit
, (for the 1st jar)
1
Kiwi
, skinned and sliced, (for the 1st jar)
½
cup
Almonds
, roughly crushed, (for the 1st jar)
½
cup
Strawberries
, sliced, (for the 2nd jar)
½
cup
Banana
, sliced, (for the 2nd jar)
¼
cup
Walnuts
, roughly crushed, (for the 2nd jar)
½
cup
Blueberries
, (for the 3rd jar)
½
cup
Fresh Orange Slices
, (for the 3rd jar)
½
cup
Low Fat Cereals
, (for the 3rd jar)
Mint Leaves
, (for garnishing)

Directions

Using 3 separate jars with lids, divide the oats, chia seeds and milk into each jar.
Top the jars with the ingredients accordingly.
Cover and refrigerate for at least 6 hours or overnight.
Serve cold or warm. To warm up, place the jar filled with boiling water for 10 minutes.

My Watchlist

To create a watch list please or register.