Merguez Sausage & Garbanzo Beans Cous Cous

Preparation time

15 Minutes

Cooking time

15 Minutes

Serves

4

Cous Cous is a light and fluffy Moroccan staple, alongside with vegetables and meat, this dish is certainly healthy and delicious!

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Cooking Tips

1. Another option is to grill the whole merguez sausages and add to the couscous.

2. For the stock, add vegetables like French beans, carrots, eggplants and zucchini instead.

3. You can also use any type of sausage including Spanish Chorizo.

Ingredients

250
grams
Cous Cous
2
tablespoons
Olive Oil
1
Onion
, sliced
400
grams
Chickpeas also known as Garbanzo Beans
, drained
Wansoy
, for garnish
300
millilitres
Chicken Stock
, for Cous Cous
4
pieces
Merguez Sausages
, skin removed
1
teaspoon
Paprika
425
millilitres
Chicken Stock
, for frying

Directions

Prepare couscous with chicken stock, according to the packet's instructions.
Heat olive oil in a large pan and stir fry the merguez for 3-4 mins. Remove with a spoon and set aside.
Add the onion to the oil left in the pan and cook for 5-6 minutes until softened.
Add in the chickpeas, paprika and chicken stock. Mix well and add chopped parsley.
Return the merguez to the pan and simmer for 2-3 minutes.
Serve with couscous and garnish with chopped parsley.

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