Nonya Curry Prawns

Preparation time

10 Minutes

Cooking time

20 Minutes

Serves

4

A delightful recipe for fresh crispy prawns that are paired with a divine, flavourful Nonya curry and topped with chopped coriander.

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Ayam Brand™ have been helping millions of families in Asia create memorable meals with ease since 1892. Try any one of their recipes below or get nutritionist advice on their range of products all prepared naturally with quality ingredients.

 

Ingredients

1
packet
Prawns
, butterflied
1
tablespoon
Salt
1
teaspoon
Chilli Powder
Peanut Oil
, for deep frying
1
cup
Plain Flour
1
teaspoon
Ground White Pepper
1
teaspoon
Curry Powder
1
stalk
Lemongrass
, minced
100
millilitres
Chicken Stock
1
handful
Coriander
, chopped
100
grams
Ayam Brand Nonya Curry Paste
100
millilitres
Ayam Brand Coconut Cream

Directions

For Curry Sauce: Bring curry paste, chicken stock and lemon grass to a boil. simmer for 15 minutes
Add in the coconut cream and stir well
For the Prawns: Heat oil in a pan
Fry prawns until golden brown in batches so as not to bring down the temperature of the oil too much.
Combine plain flour, salt, white pepper, chilli powder, curry powder, peanut oil. Mix well and coat prawns evenly.
Spoon curry into a bowl and serve with prawns.
Garnish with a handful of chopped coriander

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