Kiam chye boey is a dish put together with leftovers and many Peranakan households usually cook this during the festive season. Incredible easy to prepare, this sweet and sour stew is a must try! Follow our recipe to learn how to cook it.
All you have to do is simmer the ingredients in a pot to get flavourful stew in no time. Serve it piping hot with steamed rice for a satiating meal.