Nonya Kueh Pie Tee

Preparation time

30 Minutes

Cooking time

30 Minutes

Serves

20-24 pieces

A commonly eaten finger food, Nonya kueh pie tee is filled with a spicy and sweet mixture of prawns, thinly sliced vegetables and sauces. Try our recipe to learn how to make this delish.

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Easy to prepare and eat, this bite-sized snack is chock full of flavourful ingredients with a crispy outside.

Ingredients

1
kilogram
Yambean
, grated, (for frying)
½
cup
Dried Shrimps
, soaked and minced, (for frying)
1
Medium Carrot
, grated, (for frying)
1
Onion
, thinly sliced, (for frying)
5
cloves
Garlic
, finely chopped, (for frying)
1
cup
Prawn Stock
, from blanching the prawns, (for frying)
1
teaspoon
Salt
, to taste, (seasonings for frying)
½
teaspoon
White Pepper Powder
, (seasonings for frying)
20
Pie Tee Cups
, (for toppings)
2
pieces
Chinese Sausage
, thinly sliced and sautéed, (for toppings)
4
Eggs
, hard boiled and lightly mashed, (for toppings)
1
bunch of
Fresh Wansoy
, (for toppings)
200
grams
Prawns
, shelled, deveined and blanched, (for toppings)
2
Bean Curds
, fried and diced into small pieces, (for toppings)
1
cup
Roasted Peanuts
, crushed, (for toppings)
½
cup
Black Sweet Sauce
, (sauces)
¼
cup
Chilli Sauce
, (sauces)
¼
cup
Minced Garlic
, (sauces)

Directions

In a wok, add in the oil until heated.
Add the diced onions and cook until soft.
Add the garlic into the wok and stir fry until aromatic.
Now add the dried shrimps and continue to stir fry on medium heat until fragrant.
Add in the carrots, yambean, prawn stock, sugar, pepper, salt and stir well. Reduce heat and simmer until the yambean turns soft, for about 30 minutes.
Taste the filling, add more salt and sugar to taste. Dish out the filling and keep aside to cool. The filling should be just slightly watery.
Spoon 1 tablespoon of filling into the cup. Top with the boiled prawns, fried bean curd, egg, Chinese sausage, peanuts and chopped coriander leaf.

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