Nutty Snap Cookies

Preparation time

30 Minutes

Cooking time

20 Minutes

Serves

10

Crunchy cookies that are great for a tea-time snack.

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Crunchy, crispy and baked until golden brown, these cookies are just too tasty to have just one.

Ingredients

4
Egg Whites
, fresh, large
160
grams
Castor Sugar
50
grams
Melted Butter
, to cool
1/7
teaspoon
Salt
1
teaspoon
Almond Essence
100
grams
Plain Flour
120
grams
Pumpkin Seeds
100
grams
Flaked Almonds

Directions

Mix 4 egg whites, salt and almond essence well with a whisk for 4 minutes until castor sugar dissolves. Then add in melted butter last.
Fold in flour slowly. Add flaked almonds and pumpkin seeds.
Spoon onto a baking tray lined with well greased aluminium foil and spread cookies out thinly using a spoon.
Bake in a preheated oven at 180°C for about 20 minutes until golden brown. Remove and cool before serving.

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