Oatmeal Cookies With Coffee Cream

Preparation time

30 Minutes

Cooking time

30 Minutes

Serves

30

Chef Eric delivers these warm oatmeal cookies stuffed with fluffy coffee cream as the perfect afternoon Christmas treat.

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These sweet delights are a perfect way to end off that Christmas day lunch or dinner with family and friends.

Ingredients

250
grams
SCS Unsalted Butter
3
millilitres
Vanilla Essence
200
grams
Plain Flour
135
grams
Caster sugar
3
large
Eggs
15
grams
Captain Oats Quick Cook Oatmeal
200
grams
Whipping Cream
15
grams
Caster sugar
1
sachet (35 grams)
Gold Kili Double Shot Instant White Coffee

Directions

Cookies: Whip butter till fluffy. Add castor sugar, vanilla essence, egg and lastly, fold in flour and oatmeal.
Set in chiller for at least 20 minutes.
Mould or use cookie cutters to cut the dough into the desired shape and size.
Bake in a preheated oven at 180°c for 20 minutes.
Remove from the oven and cool before piping the coffee cream.
Coffee Cream: Whip the cream and caster sugar until soft peaks form.
Add the coffee powder and continue whipping till soft peaks form.
Chill in the fridge. Spread over the cooled cookies and serve.

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