Sugee Cake

Preparation time

30 Minutes

Cooking time

45 Minutes

Have been thinking for the longest time to make a good sugee cake? Watch this video recipe to bake light and fluffy sugee cake!

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Studded with crunchy crushed almonds, this flavourful sugee cake is quick and easy to make. Try it now!

Adapted from: The Asian Parent

Ingredients

250
grams
Semolina
250
grams
Plain Flour
300
grams
Sugar
200
grams
Butter
6
Eggs
3
teaspoons
Baking Powder
120
millimetres
Milk
¼
cup
Almond
, chopped finely
1
teaspoon
Vanilla Essence
Pinch of Salt

Directions

Separate the egg whites from the yolks and whisk egg whites till stiff.
Add salt.
Cream the butter and sugar. Slowly whisk in the yolks.
Mix in the plain flour, baking powder and semolina with in a separate bowl.
Add the flour mixture to egg mixture and whisk one scoop at a time and whisk.
Add milk and continue whisking. Then fold in the almonds into the mixture.
Then fold the egg whites into the mixture.
Add vanilla essence and fold into the mixture.
Pour mixture into a greased baking tin (18-20 centimetre square).
Bake over moderate heat for 40 minutes till cooked. (Stick a toothpick in the middle and other sections of the cake. If it comes out dry, the cake is done.)

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